Winery PiazzoMoscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Moscato d'Asti from the Winery Piazzo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato d'Asti of Winery Piazzo in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Moscato d'Asti of Winery Piazzo in the region of Piedmont often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Moscato d'Asti
Pairings that work perfectly with Moscato d'Asti
Original food and wine pairings with Moscato d'Asti
The Moscato d'Asti of Winery Piazzo matches generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or autumn verrine.
Details and technical informations about Winery Piazzo's Moscato d'Asti.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Last vintages of this wine
The best vintages of Moscato d'Asti from Winery Piazzo are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Piazzo
The Winery Piazzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.
The wine region of Moscato d'Asti
Piedmontese DOCG of the Langhe and Monferrato, the Italian festive wine par excellence. Signature Moscato Bianco (white Muscat à petits grains): a lightly sparkling sweet white (~5. 5% alcohol, 1 bar) with intense signature notes of white peach, fresh apricot, orange blossom, sage, honey and muscaty grape, a fine bubble and lively sugar strung by a crisp acidity — light and delicate. Asti method with interrupted fermentation.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
