
Winery PiattelliChardonnay Premium
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Premium from the Winery Piattelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Premium of Winery Piattelli in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Chardonnay Premium of Winery Piattelli in the region of Mendoza often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Chardonnay Premium
Pairings that work perfectly with Chardonnay Premium
Original food and wine pairings with Chardonnay Premium
The Chardonnay Premium of Winery Piattelli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, wild rice salad with tuna or magic cake cheese quiche.
Details and technical informations about Winery Piattelli's Chardonnay Premium.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Premium from Winery Piattelli are 2019, 2017, 2014, 2016 and 0.
Informations about the Winery Piattelli
The Winery Piattelli is one of of the world's great estates. It offers 38 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














