Winery Piat Pére & FilsChateau de Blagny Meursault Premier Cru
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Chateau de Blagny Meursault Premier Cru
Pairings that work perfectly with Chateau de Blagny Meursault Premier Cru
Original food and wine pairings with Chateau de Blagny Meursault Premier Cru
The Chateau de Blagny Meursault Premier Cru of Winery Piat Pére & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pastasciutta (corsica), avocado and marinated tuna poke bowl or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Piat Pére & Fils's Chateau de Blagny Meursault Premier Cru.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Informations about the Winery Piat Pére & Fils
The Winery Piat Pére & Fils is one of wineries to follow in Meursault Premier Cru.. It offers 74 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
The wine region of Meursault Premier Cru is located in the region of Meursault of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine des Comtes Lafon produce mainly wines white and red. The most planted grape varieties in the region of Meursault Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Meursault Premier Cru often reveals types of flavors of citrus, melon or dried fruit and sometimes also flavors of black fruit, oil or banana.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
