Winery PhuliaSensation
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sensation from the Winery Phulia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sensation of Winery Phulia in the region of Minho is a with a nice freshness.
Food and wine pairings with Sensation
Pairings that work perfectly with Sensation
Original food and wine pairings with Sensation
The Sensation of Winery Phulia matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, mini burgers or provencal bourride.
Details and technical informations about Winery Phulia's Sensation.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Sensation from Winery Phulia are 0
Informations about the Winery Phulia
The Winery Phulia is one of of the world's greatest estates. It offers 6 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
Portuguese star of fresh, slightly sparkling white. High-end Alvarinho in Monção and Melgaço: mineral, precise whites with signature notes of lemon, white peach, flowers and a tense saline finish. Aromatic Loureiro (orange blossom, bay leaf), round Trajadura, full Avesso, lively Arinto. Light natural effervescence, low alcohol (9-11°), sharp vivacity: ideal aperitif and seafood.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
