Winery Phillip Island - Man In The Moon Rosé

Winery Phillip IslandMan In The Moon Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Man In The Moon Rosé of Winery Phillip Island is a pink wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Phillip Island's Man In The Moon Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Poulsard

Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.

Last vintages of this wine

Man In The Moon Rosé - 0
In the top 100 of of Victoria wines
Average rating: 411110

The best vintages of Man In The Moon Rosé from Winery Phillip Island are 0

Informations about the Winery Phillip Island

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Victoria
Find the Winery Phillip Island on Facebook

The Winery Phillip Island is one of of the world's greatest estates. It offers 21 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 25000 of of Australia wines
In the top 5000 of of Victoria wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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