Winery Philippe SiclierFixin 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Fixin 1er Cru
Pairings that work perfectly with Fixin 1er Cru
Original food and wine pairings with Fixin 1er Cru
The Fixin 1er Cru of Winery Philippe Siclier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of improved horse steak, pork shank stew or rabbit with mustard and tomatoes.
Details and technical informations about Winery Philippe Siclier's Fixin 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Philippe Siclier
The Winery Philippe Siclier is one of wineries to follow in Fixin Premier Cru.. It offers 2 wines for sale in the of Fixin Premier Cru to come and discover on site or to buy online.
The wine region of Fixin Premier Cru
Village AOC (Côte de Nuits, Fixin and Brochon) — 6 Premiers Crus over ~18 ha: Aux Cheusots, Clos Napoléon, Clos de la Perrière, Clos du Chapitre, Les Meix Bas, Arvelets. Dominant Pinot Noir (96%) in substantial, structured reds comparable to neighbouring Gevrey-Chambertin. Continental climate, dry summers, wide thermal swings. Limestone soils: ripe dark fruits, liquorice, chocolate and sometimes truffle.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
