Winery Pino TimesPinot Blanc trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Blanc trocken from the Winery Pino Times
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Blanc trocken of Winery Pino Times in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Pinot Blanc trocken
Pairings that work perfectly with Pinot Blanc trocken
Original food and wine pairings with Pinot Blanc trocken
The Pinot Blanc trocken of Winery Pino Times matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked bar, waterzooï of the sea or refreshing endive, apple and walnut salad.
Details and technical informations about Winery Pino Times's Pinot Blanc trocken.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc trocken from Winery Pino Times are 2016, 0, 2014
Informations about the Winery Pino Times
The Winery Pino Times is one of of the world's greatest estates. It offers 4 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
