Winery Philippe de NoyersBeaune 1er Cru 'l'Écu'
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'l'Écu'
Pairings that work perfectly with Beaune 1er Cru 'l'Écu'
Original food and wine pairings with Beaune 1er Cru 'l'Écu'
The Beaune 1er Cru 'l'Écu' of Winery Philippe de Noyers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, rabbit with hunter's sauce or rabbit with tomato.
Details and technical informations about Winery Philippe de Noyers's Beaune 1er Cru 'l'Écu'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Philippe de Noyers
The Winery Philippe de Noyers is one of wineries to follow in Beaune 1er Cru 'A l'Écu'.. It offers 9 wines for sale in the of Beaune 1er Cru 'A l'Écu' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'A l'Écu'
The wine region of Beaune 1er Cru 'A l'Écu' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chanson or the Domaine Philippe de Noyers produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'A l'Écu' are Pinot noir, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Beaune 1er Cru 'A l'Écu', producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Louis-Fabrice Latour: Obituary
Latour was the 11th generation of his family to lead Maison Louis Latour (and the seventh named Louis Latour). The house of Latour was formally founded in 1797, although the roots go back to the first vineyards purchased in 1731 by Denis Latour. The Latour family originally worked as coopers, and Denis’ son Jean moved to Aloxe-Corton to set up an independent cooperage and later to found Maison Louis Latour, naming the business after his son. The house of Latour remains closely associated with th ...
Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status
French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...
DWWA 2023 Platinum: The 97 point wines to seek out now
‘Platinum is very hard-fought’ says co-chair Sarah Jane Evans MW. ‘It’s like something in the Premier League’, she adds, ‘but getting there means it’s going to be something special.’ The Decanter World Wine Awards judging process for Platinum begins after a meticulous first round of tasting, where all entries – this year a record 18,250 – are examined by regional specialists to determine Bronze, Silver, Gold or no award. All wines awarded 95 points (a Gold med ...
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.