Winery Philippe de NoangeChâteau Haut Boutisse Saint-Émilion

Red wine of Saint-Émilion of Bordeaux of France

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Château Haut Boutisse Saint-Émilion of Winery Philippe de Noange is a red wine from the region of Saint-Émilion of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Château Haut Boutisse Saint-Émilion from the Winery Philippe de Noange

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Château Haut Boutisse Saint-Émilion of Winery Philippe de Noange in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Château Haut Boutisse Saint-Émilion

Pairings that work perfectly with Château Haut Boutisse Saint-Émilion

Original food and wine pairings with Château Haut Boutisse Saint-Émilion

Lamb

The Château Haut Boutisse Saint-Émilion of Winery Philippe de Noange matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, traditional tunisian couscous or cassoulet of yesteryear.

Details and technical informations about Winery Philippe de Noange's Château Haut Boutisse Saint-Émilion.

Winery

Winery Philippe de Noange

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Philippe de Noange

The winery offers 83 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Saint-Émilion in the region of Bordeaux

The Winery Philippe de Noange is one of of the world's greatest estates. It offers 79 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 20000 of of Saint-Émilion wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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