Winery Philippe de Charmille - Gamay

Winery Philippe de CharmilleGamay

The Gamay of Winery Philippe de Charmille is a red wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Gamay

Pairings that work perfectly with Gamay

Original food and wine pairings with Gamay

The Gamay of Winery Philippe de Charmille matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Philippe de Charmille's Gamay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Philippe de Charmille

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 419 of the best estates in the region
It is located in Vin de France

The Winery Philippe de Charmille is one of wineries to follow in Vin de France.. It offers 15 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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