Winery Philippe Cesar - Cuvée Intense Sauvignon Blanc

Winery Philippe CesarCuvée Intense Sauvignon Blanc

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Intense Sauvignon Blanc of Winery Philippe Cesar is a white wine from the region of Côtes de Gascogne of Vin de Pays.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Intense Sauvignon Blanc of the Winery Philippe Cesar is in the top 10 of wines of Côtes de Gascogne.

Wine flavors and olphactive analysis

On the nose the Cuvée Intense Sauvignon Blanc of Winery Philippe Cesar in the region of Vin de Pays often reveals types of flavors of grapefruit, tree fruit or citrus fruit.

Details and technical informations about Winery Philippe Cesar's Cuvée Intense Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Cuvée Intense Sauvignon Blanc - 2019
In the top 10 of of Côtes de Gascogne wines
Average rating: 4.111110
Cuvée Intense Sauvignon Blanc - 2018
In the top 10 of of Côtes de Gascogne wines
Average rating: 3.81110.50
Cuvée Intense Sauvignon Blanc - 2017
In the top 10 of of Côtes de Gascogne wines
Average rating: 411110
Cuvée Intense Sauvignon Blanc - 2016
In the top 10 of of Côtes de Gascogne wines
Average rating: 3.911110
Cuvée Intense Sauvignon Blanc - 2015
In the top 10 of of Côtes de Gascogne wines
Average rating: 411110
Cuvée Intense Sauvignon Blanc - 2014
In the top 10 of of Côtes de Gascogne wines
Average rating: 411110

The best vintages of Cuvée Intense Sauvignon Blanc from Winery Philippe Cesar are 2019, 2017, 2015, 2014 and 2016.

Informations about the Winery Philippe Cesar

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côtes de Gascogne in the region of Vin de Pays

The Winery Philippe Cesar is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 7000 of of France wines
In the top 15 of of Côtes de Gascogne wines
In the top 5500 of white wines
In the top 30000 wines of the world

The wine region of Côtes de Gascogne

The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.

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