Winery Philippe CesarCuvée Intense Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Cuvée Intense Sauvignon Blanc of the Winery Philippe Cesar is in the top 10 of wines of Côtes de Gascogne.
Wine flavors and olphactive analysis
On the nose the Cuvée Intense Sauvignon Blanc of Winery Philippe Cesar in the region of Vin de Pays often reveals types of flavors of grapefruit, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Intense Sauvignon Blanc
Pairings that work perfectly with Cuvée Intense Sauvignon Blanc
Original food and wine pairings with Cuvée Intense Sauvignon Blanc
The Cuvée Intense Sauvignon Blanc of Winery Philippe Cesar matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked cod portuguese style, mussels with cream supers or zucchini and goat cheese quiche.
Details and technical informations about Winery Philippe Cesar's Cuvée Intense Sauvignon Blanc.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Cuvée Intense Sauvignon Blanc from Winery Philippe Cesar are 2019, 2017, 2015, 2014 and 2016.
Informations about the Winery Philippe Cesar
The Winery Philippe Cesar is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Gascogne to come and discover on site or to buy online.
The wine region of Côtes de Gascogne
The wine region of Côtes de Gascogne is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine Sichel or the Domaine Haut-Marin produce mainly wines white, red and sweet. The most planted grape varieties in the region of Côtes de Gascogne are Colombard, Gros Manseng and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes de Gascogne often reveals types of flavors of red fruit, tangerine or jam and sometimes also flavors of watermelon, pomegranate or lemon grass.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.