Winery Philippe Butin - Vendanges Manuelles Vin Jaune Chateau Chalon

Winery Philippe ButinVendanges Manuelles Vin Jaune Chateau Chalon

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vendanges Manuelles Vin Jaune Chateau Chalon of Winery Philippe Butin is a white wine from the region of Château-Chalon of Jura.
In the mouth this white wine is a powerful.
This wine generally goes well with poultry, mature and hard cheese or mushrooms.

Taste structure of the Vendanges Manuelles Vin Jaune Chateau Chalon from the Winery Philippe Butin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vendanges Manuelles Vin Jaune Chateau Chalon of Winery Philippe Butin in the region of Jura is a powerful.

Details and technical informations about Winery Philippe Butin's Vendanges Manuelles Vin Jaune Chateau Chalon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

Vendanges Manuelles Vin Jaune Chateau Chalon - 0
In the top 100 of of Château-Chalon wines
Average rating: 4.211110

The best vintages of Vendanges Manuelles Vin Jaune Chateau Chalon from Winery Philippe Butin are 0

Informations about the Winery Philippe Butin

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Château-Chalon in the region of Jura

The Winery Philippe Butin is one of of the world's greatest estates. It offers 13 wines for sale in the of Château-Chalon to come and discover on site or to buy online.

Top wine Jura
In the top 35000 of of France wines
In the top 600 of of Château-Chalon wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Château-Chalon

The wine region of Château-Chalon is located in the region of Côtes du Jura of Jura of France. Wineries and vineyards like the Domaine Jean Macle or the Domaine Bénédicte et Stéphane Tissot produce mainly wines white, sweet and red. The most planted grape varieties in the region of Château-Chalon are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Château-Chalon often reveals types of flavors of smoke, vanilla or citrus and sometimes also flavors of minerality, apricot or ginger.


The wine region of Jura

The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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