Winery Philippe BenardChampagne Mareuil Sur Ay Brut Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Mareuil Sur Ay Brut Premier Cru from the Winery Philippe Benard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Mareuil Sur Ay Brut Premier Cru of Winery Philippe Benard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Mareuil Sur Ay Brut Premier Cru
Pairings that work perfectly with Champagne Mareuil Sur Ay Brut Premier Cru
Original food and wine pairings with Champagne Mareuil Sur Ay Brut Premier Cru
The Champagne Mareuil Sur Ay Brut Premier Cru of Winery Philippe Benard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, tuna with tomatoes in the oven or wok of shrimps with vegetables.
Details and technical informations about Winery Philippe Benard's Champagne Mareuil Sur Ay Brut Premier Cru.
Discover the grape variety: Gamay Fréaux
Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.
Last vintages of this wine
The best vintages of Champagne Mareuil Sur Ay Brut Premier Cru from Winery Philippe Benard are 2015
Informations about the Winery Philippe Benard
The Winery Philippe Benard is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
