Winery Philippe BenardChampagne Mareuil Sur Ay Brut Premier Cru

Taste structure of the Champagne Mareuil Sur Ay Brut Premier Cru from the Winery Philippe Benard

In the mouth the Champagne Mareuil Sur Ay Brut Premier Cru of Winery Philippe Benard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Food and wine pairings with Champagne Mareuil Sur Ay Brut Premier Cru

Pairings that work perfectly with Champagne Mareuil Sur Ay Brut Premier Cru

Pork

• Magic cake cheese quiche
• Spaghetti squash with cream and bacon
• Salty crumble with courgettes, goat cheese and bacon
• Moist parmesan steak
• Gratin of coquillettes with ham
• Pizza calzone with ham and mushrooms

Rich fish (salmon, tuna etc)

• Salmon crumble
• Tuna and goat cheese pie
• Sliced tuna with tomato sauce
• Baked mackerel
• Salmon steaks with cream sauce
• Salmon with spinach and cream

Shellfish

• Shrimp and cherry tomato quiche
• Shrimp and zucchini with curry and coconut milk
• Zarzuela mayonapo
• Cuttlefish a la plancha
• Pasta with scampi
• Parsley knives

Original food and wine pairings with Champagne Mareuil Sur Ay Brut Premier Cru

Mild and soft cheese

• Waffles with courgette, emmental and bacon
• Vegetarian burgers with coral lentils
• Winter vegetable crown pie
• Tuna pizza
• Oven-baked salmon mozzarella sandwiches
• Tuna and cream cheese pie

The Champagne Mareuil Sur Ay Brut Premier Cru of Winery Philippe Benard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, fish stew or my chef's pot.