Winery Philippe BenardChampagne Blanc de Blancs Premier Cru Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Pinot Meunier.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Blanc de Blancs Premier Cru Brut from the Winery Philippe Benard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Blanc de Blancs Premier Cru Brut of Winery Philippe Benard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Blanc de Blancs Premier Cru Brut
Pairings that work perfectly with Champagne Blanc de Blancs Premier Cru Brut
Original food and wine pairings with Champagne Blanc de Blancs Premier Cru Brut
The Champagne Blanc de Blancs Premier Cru Brut of Winery Philippe Benard matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of magic cake cheese quiche, koskera hake (basque country) or salmon and goat cheese quiche.
Details and technical informations about Winery Philippe Benard's Champagne Blanc de Blancs Premier Cru Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Champagne Blanc de Blancs Premier Cru Brut from Winery Philippe Benard are 2015, 0
Informations about the Winery Philippe Benard
The Winery Philippe Benard is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
