Winery Philippe Bayejo TrenquineSauternes Fleurs de Ciron
Sweet wine
This wine generally goes well with fruity desserts and blue cheese.
Food and wine pairings with Sauternes Fleurs de Ciron
Pairings that work perfectly with Sauternes Fleurs de Ciron
Original food and wine pairings with Sauternes Fleurs de Ciron
The Sauternes Fleurs de Ciron of Winery Philippe Bayejo Trenquine matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or onion-walnut-blueberry pie with vanilla.
Details and technical informations about Winery Philippe Bayejo Trenquine's Sauternes Fleurs de Ciron.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Philippe Bayejo Trenquine
The Winery Philippe Bayejo Trenquine is one of of the world's greatest estates. It offers 1 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Sauternes, 65 km South of Bordeaux, is a Village renowned for its high quality Sweet wines. Although some wineries produce Dry wines, they sell them under other appellations than Sauternes, which is specific to sweet wines. The village is surrounded on all sides by vineyards, the best of which produce some of the most prestigious, long-lasting and expensive dessert wines in the world. A half bottle of premium, aged Sauternes from a good Vintage can sell for over $1,000.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
