Winery Philipp Runkel - Bechtheimer Geyersberg Grauburgunder Spätlese Trocken

Winery Philipp RunkelBechtheimer Geyersberg Grauburgunder Spätlese Trocken

The Bechtheimer Geyersberg Grauburgunder Spätlese Trocken of Winery Philipp Runkel is a wine from the region of Rheinhessen.
This wine generally goes well with
The Bechtheimer Geyersberg Grauburgunder Spätlese Trocken of the Winery Philipp Runkel is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Philipp Runkel's Bechtheimer Geyersberg Grauburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Informations about the Winery Philipp Runkel

The winery offers 18 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Philipp Runkel is one of of the world's greatest estates. It offers 16 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 60000 of of Germany wines
In the top 10000 of of Rheinhessen wines
In the top 300000 of wines
In the top 850000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

News related to this wine

Bordeaux: Best of Wine Tourism Awards 2024

Earlier this month, the Great Wine Capitals Global Network announced the 2024 Best of Wine Tourism awards for Bordeaux. This year’s eight winners (see below), selected from 23 finalists, were announced at a ceremony in the Bordeaux CCI’s building on the Place de la Bourse. The winners highlight just how open Bordeaux now is, and not just for classic cellar visits. Eclectic initiatives show how innovative winemakers are being in sharing their world. It’s also a great network for the winners ...

Bordeaux: Best of Wine Tourism Awards 2024

Earlier this month, the Great Wine Capitals Global Network announced the 2024 Best of Wine Tourism awards for Bordeaux. This year’s eight winners (see below), selected from 23 finalists, were announced at a ceremony in the Bordeaux CCI’s building on the Place de la Bourse. The winners highlight just how open Bordeaux now is, and not just for classic cellar visits. Eclectic initiatives show how innovative winemakers are being in sharing their world. It’s also a great network for the winners ...

Bordeaux: Best of Wine Tourism Awards 2024

Earlier this month, the Great Wine Capitals Global Network announced the 2024 Best of Wine Tourism awards for Bordeaux. This year’s eight winners (see below), selected from 23 finalists, were announced at a ceremony in the Bordeaux CCI’s building on the Place de la Bourse. The winners highlight just how open Bordeaux now is, and not just for classic cellar visits. Eclectic initiatives show how innovative winemakers are being in sharing their world. It’s also a great network for the winners ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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