Winery Philip ShawNo. 5 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The No. 5 Cabernet Sauvignon of the Winery Philip Shaw is in the top 40 of wines of Orange.
Taste structure of the No. 5 Cabernet Sauvignon from the Winery Philip Shaw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 5 Cabernet Sauvignon of Winery Philip Shaw in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 5 Cabernet Sauvignon of Winery Philip Shaw in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with No. 5 Cabernet Sauvignon
Pairings that work perfectly with No. 5 Cabernet Sauvignon
Original food and wine pairings with No. 5 Cabernet Sauvignon
The No. 5 Cabernet Sauvignon of Winery Philip Shaw matches generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), lebanese lamb meatball or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Philip Shaw's No. 5 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 5 Cabernet Sauvignon from Winery Philip Shaw are 2009, 2015
Informations about the Winery Philip Shaw
The Winery Philip Shaw is one of of the world's great estates. It offers 28 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
The wine region of Orange is located in the region of Central Ranges of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine De Salis or the Domaine From Sunday produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Orange are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Orange often reveals types of flavors of citrus, raisin or jam and sometimes also flavors of leather, raspberry or red cherry.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
