Winery Philip ShawNo. 5 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The No. 5 Cabernet Sauvignon of the Winery Philip Shaw is in the top 40 of wines of Orange.
Taste structure of the No. 5 Cabernet Sauvignon from the Winery Philip Shaw
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 5 Cabernet Sauvignon of Winery Philip Shaw in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 5 Cabernet Sauvignon of Winery Philip Shaw in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of black fruit.
Food and wine pairings with No. 5 Cabernet Sauvignon
Pairings that work perfectly with No. 5 Cabernet Sauvignon
Original food and wine pairings with No. 5 Cabernet Sauvignon
The No. 5 Cabernet Sauvignon of Winery Philip Shaw matches generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail confit in red wine, leg or shoulder of lamb with honey and thyme or chicken tagine.
Details and technical informations about Winery Philip Shaw's No. 5 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of No. 5 Cabernet Sauvignon from Winery Philip Shaw are 2009, 0, 2015
Informations about the Winery Philip Shaw
The Winery Philip Shaw is one of of the world's great estates. It offers 28 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
