Winery PhenoliaMalbec - Marselan
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Marselan.
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Malbec - Marselan of Winery Phenolia in the region of Pays d'Oc often reveals types of flavors of oaky, oak or black fruit.
Food and wine pairings with Malbec - Marselan
Pairings that work perfectly with Malbec - Marselan
Original food and wine pairings with Malbec - Marselan
The Malbec - Marselan of Winery Phenolia matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar with honey, real paella recipe from valencia or asparagus and comté cake.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec - Marselan from Winery Phenolia are 2014, 2012, 2013
Informations about the Winery Phenolia
The Winery Phenolia is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
