Winery PhebusUn-Oaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Un-Oaked Chardonnay from the Winery Phebus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un-Oaked Chardonnay of Winery Phebus in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Un-Oaked Chardonnay of Winery Phebus in the region of Mendoza often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Un-Oaked Chardonnay
Pairings that work perfectly with Un-Oaked Chardonnay
Original food and wine pairings with Un-Oaked Chardonnay
The Un-Oaked Chardonnay of Winery Phebus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), salmon with spinach and cream or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Phebus's Un-Oaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Un-Oaked Chardonnay from Winery Phebus are 2017, 2019, 2018, 2016 and 2014.
Informations about the Winery Phebus
The Winery Phebus is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
