Winery PhebusGran Reservado Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Reservado Malbec from the Winery Phebus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Reservado Malbec of Winery Phebus in the region of Mendoza is a powerful.
Food and wine pairings with Gran Reservado Malbec
Pairings that work perfectly with Gran Reservado Malbec
Original food and wine pairings with Gran Reservado Malbec
The Gran Reservado Malbec of Winery Phebus matches generally quite well with dishes of beef, lamb or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), purple leg of lamb with red wine and cranberries or filet mignon in a quick crust.
Details and technical informations about Winery Phebus's Gran Reservado Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Reservado Malbec from Winery Phebus are 0
Informations about the Winery Phebus
The Winery Phebus is one of of the world's great estates. It offers 28 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
