Winery PfendlerRosé of Pinot Noir

wine of Sonoma Coast of California of United States

The Rosé of Pinot Noir of Winery Pfendler is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Rosé of Pinot Noir of the Winery Pfendler is in the top 0 of wines of Sonoma Coast.

Discover the grape variety: Tardif

This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.

Informations about the Winery Pfendler

The winery offers 4 different wines.

Its wines get an average rating of 4.2.

It is in the top 5 of the best estates in the region

It is located in Sonoma Coast in the region of California

Find the Winery Pfendler on Twitter

The Winery Pfendler is one of of the world's greatest estates. It offers 4 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.