Winery Pfaffenweiler WeinhausSancta Clara Sauvignon Blanc Trocken
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
Food and wine pairings with Sancta Clara Sauvignon Blanc Trocken
Pairings that work perfectly with Sancta Clara Sauvignon Blanc Trocken
Original food and wine pairings with Sancta Clara Sauvignon Blanc Trocken
The Sancta Clara Sauvignon Blanc Trocken of Winery Pfaffenweiler Weinhaus matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, fried rice with shrimp and chicken or zucchini quiche.
Details and technical informations about Winery Pfaffenweiler Weinhaus's Sancta Clara Sauvignon Blanc Trocken.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Sancta Clara Sauvignon Blanc Trocken from Winery Pfaffenweiler Weinhaus are 2014, 0
Informations about the Winery Pfaffenweiler Weinhaus
The Winery Pfaffenweiler Weinhaus is one of of the world's greatest estates. It offers 67 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
