Château PeyruchetEniGmatiQ Sémillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the EniGmatiQ Sémillon from the Château Peyruchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EniGmatiQ Sémillon of Château Peyruchet in the region of Bordeaux is a powerful.
Food and wine pairings with EniGmatiQ Sémillon
Pairings that work perfectly with EniGmatiQ Sémillon
Original food and wine pairings with EniGmatiQ Sémillon
The EniGmatiQ Sémillon of Château Peyruchet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without pastry, magic cake cheese quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Château Peyruchet's EniGmatiQ Sémillon.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Château Peyruchet
The Château Peyruchet is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
