
Château PeyruchetEniGmatiQ Sémillon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the EniGmatiQ Sémillon from the Château Peyruchet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the EniGmatiQ Sémillon of Château Peyruchet in the region of Bordeaux is a powerful.
Food and wine pairings with EniGmatiQ Sémillon
Pairings that work perfectly with EniGmatiQ Sémillon
Original food and wine pairings with EniGmatiQ Sémillon
The EniGmatiQ Sémillon of Château Peyruchet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives au gratin without béchamel sauce, salmon and goat cheese quiche or chicken massala.
Details and technical informations about Château Peyruchet's EniGmatiQ Sémillon.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Château Peyruchet
The Château Peyruchet is one of of the world's great estates. It offers 24 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.














