Château Peyrou - Colombe de Peyrou Castillon - Côtes de Bordeaux

Château PeyrouColombe de Peyrou Castillon - Côtes de Bordeaux

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Colombe de Peyrou Castillon - Côtes de Bordeaux of Château Peyrou is a red wine from the region of Castillon - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Colombe de Peyrou Castillon - Côtes de Bordeaux from the Château Peyrou

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Colombe de Peyrou Castillon - Côtes de Bordeaux of Château Peyrou in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Colombe de Peyrou Castillon - Côtes de Bordeaux of Château Peyrou in the region of Bordeaux often reveals types of flavors of oaky, leather or black currant and sometimes also flavors of earth, oak or black fruit.

Details and technical informations about Château Peyrou's Colombe de Peyrou Castillon - Côtes de Bordeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Colombe de Peyrou Castillon - Côtes de Bordeaux - 2015
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.311100
Colombe de Peyrou Castillon - Côtes de Bordeaux - 2014
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.411100
Colombe de Peyrou Castillon - Côtes de Bordeaux - 2011
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.61110.50
Colombe de Peyrou Castillon - Côtes de Bordeaux - 2010
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.61110.50
Colombe de Peyrou Castillon - Côtes de Bordeaux - 2009
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.51110.50

The best vintages of Colombe de Peyrou Castillon - Côtes de Bordeaux from Château Peyrou are 2011, 2010, 2009, 2014 and 2015.

Informations about the Château Peyrou

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Château Peyrou is one of of the world's greatest estates. It offers 4 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 60000 of of France wines
In the top 500 of of Castillon - Côtes de Bordeaux wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Castillon - Côtes de Bordeaux

The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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