Château PeyguerolCostières-de-Nîmes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Costières-de-Nîmes Rouge from the Château Peyguerol
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costières-de-Nîmes Rouge of Château Peyguerol in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Costières-de-Nîmes Rouge of Château Peyguerol in the region of Rhone Valley often reveals types of flavors of oaky, plum or black currant and sometimes also flavors of chocolate, earth or oak.
Food and wine pairings with Costières-de-Nîmes Rouge
Pairings that work perfectly with Costières-de-Nîmes Rouge
Original food and wine pairings with Costières-de-Nîmes Rouge
The Costières-de-Nîmes Rouge of Château Peyguerol matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, semolina-merguez salad or civet of wild boar.
Details and technical informations about Château Peyguerol's Costières-de-Nîmes Rouge.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Costières-de-Nîmes Rouge from Château Peyguerol are 2014, 2019, 2015, 2018 and 2017.
Informations about the Château Peyguerol
The Château Peyguerol is one of of the world's greatest estates. It offers 2 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
