Petry Estate WineryPinot Noir Rosé Sec
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Rosé Sec
Pairings that work perfectly with Pinot Noir Rosé Sec
Original food and wine pairings with Pinot Noir Rosé Sec
The Pinot Noir Rosé Sec of Petry Estate Winery matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole, coconut beans or pizza of the south west : duck breast, roquefort.
Details and technical informations about Petry Estate Winery's Pinot Noir Rosé Sec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Rosé Sec from Petry Estate Winery are 0
Informations about the Petry Estate Winery
The Petry Estate Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Tarnave to come and discover on site or to buy online.
The wine region of Tarnave
The wine region of Tarnave is located in the region of Transylvania of Romania. Wineries and vineyards like the Domaine Jidvei or the Domaine Jidvei produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Tarnave are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Tarnave often reveals types of flavors of citrus, microbio or vegetal and sometimes also flavors of citrus fruit, grapefruit or apricot.
The wine region of Transylvania
Romania is located at the geographical crossroads between Central and South-Eastern Europe. The Romanian wine industry uses a wide range of indigenous and international red and white Grape varieties. Both vinifera and American grape species are present here, as well as a number of hybrids. The latter are chosen for their resistance to varying Climates.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
