
Winery PetrosinoPallagrello Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pallagrello Bianco from the Winery Petrosino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallagrello Bianco of Winery Petrosino in the region of Campania is a powerful.
Food and wine pairings with Pallagrello Bianco
Pairings that work perfectly with Pallagrello Bianco
Original food and wine pairings with Pallagrello Bianco
The Pallagrello Bianco of Winery Petrosino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp soup (tom yam goong), quiche with leeks and fresh salmon from flo or palm trees for the aperitif!.
Details and technical informations about Winery Petrosino's Pallagrello Bianco.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Informations about the Winery Petrosino
The Winery Petrosino is one of of the world's greatest estates. It offers 5 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Flexible
A tender wine with little tannin.












