Winery PetrosInoe Red Santa Barbara County
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Inoe Red Santa Barbara County from the Winery Petros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Inoe Red Santa Barbara County of Winery Petros in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Inoe Red Santa Barbara County
Pairings that work perfectly with Inoe Red Santa Barbara County
Original food and wine pairings with Inoe Red Santa Barbara County
The Inoe Red Santa Barbara County of Winery Petros matches generally quite well with dishes of beef, lamb or veal such as recipes of dombrés and pig tails, royal couscous or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Petros's Inoe Red Santa Barbara County.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Petros
The Winery Petros is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
