Winery PetracavalloBianco d'Alessano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco d'Alessano from the Winery Petracavallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco d'Alessano of Winery Petracavallo in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco d'Alessano of Winery Petracavallo in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco d'Alessano
Pairings that work perfectly with Bianco d'Alessano
Original food and wine pairings with Bianco d'Alessano
The Bianco d'Alessano of Winery Petracavallo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, quiche with bacon and gruyère cheese or beet hummus dip.
Details and technical informations about Winery Petracavallo's Bianco d'Alessano.
Discover the grape variety: Mancin
Mancin noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Mancin noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco d'Alessano from Winery Petracavallo are 2018, 0, 2019
Informations about the Winery Petracavallo
The Winery Petracavallo is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
