Winery PetraPotenti Toscana (Suvereto)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Potenti Toscana (Suvereto) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Potenti Toscana (Suvereto) of Winery Petra in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Potenti Toscana (Suvereto) of Winery Petra in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Potenti Toscana (Suvereto)
Pairings that work perfectly with Potenti Toscana (Suvereto)
Original food and wine pairings with Potenti Toscana (Suvereto)
The Potenti Toscana (Suvereto) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, lamb sweetbreads with white wine and sorrel cream or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Petra's Potenti Toscana (Suvereto).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Potenti Toscana (Suvereto) from Winery Petra are 2008, 2007, 2014, 2012 and 2011.
Informations about the Winery Petra
The Winery Petra is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
