Winery PetraColle Al Fico Toscana
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Al Fico Toscana from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Al Fico Toscana of Winery Petra in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Colle Al Fico Toscana of Winery Petra in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Colle Al Fico Toscana
Pairings that work perfectly with Colle Al Fico Toscana
Original food and wine pairings with Colle Al Fico Toscana
The Colle Al Fico Toscana of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb tagine with prunes or rabbit with hunter's sauce.
Details and technical informations about Winery Petra's Colle Al Fico Toscana.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Colle Al Fico Toscana from Winery Petra are 2009, 2016, 2012, 2015 and 0.
Informations about the Winery Petra
The Winery Petra is one of of the world's greatest estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
