Winery PetraBelvento Viognier (I Vini Del Mare)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Belvento Viognier (I Vini Del Mare) from the Winery Petra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Viognier (I Vini Del Mare) of Winery Petra in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belvento Viognier (I Vini Del Mare) of Winery Petra in the region of Tuscany often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Belvento Viognier (I Vini Del Mare)
Pairings that work perfectly with Belvento Viognier (I Vini Del Mare)
Original food and wine pairings with Belvento Viognier (I Vini Del Mare)
The Belvento Viognier (I Vini Del Mare) of Winery Petra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of one pot pasta with creamy chicken farfalle, salmon and goat cheese quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Petra's Belvento Viognier (I Vini Del Mare).
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Belvento Viognier (I Vini Del Mare) from Winery Petra are 2019, 2018, 2017, 2015 and 0.
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
