Winery PetraBelvento Sangiovese (I Vini Del Mare)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvento Sangiovese (I Vini Del Mare) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Sangiovese (I Vini Del Mare) of Winery Petra in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Belvento Sangiovese (I Vini Del Mare) of Winery Petra in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Belvento Sangiovese (I Vini Del Mare)
Pairings that work perfectly with Belvento Sangiovese (I Vini Del Mare)
Original food and wine pairings with Belvento Sangiovese (I Vini Del Mare)
The Belvento Sangiovese (I Vini Del Mare) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, risotto of penne with chorizo and merguez or chicken bonne femme.
Details and technical informations about Winery Petra's Belvento Sangiovese (I Vini Del Mare).
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Belvento Sangiovese (I Vini Del Mare) from Winery Petra are 2017, 2018, 2016, 2014 and 0.
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
