Winery PetraBelvento Sangiovese (I Vini Del Mare)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvento Sangiovese (I Vini Del Mare) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Sangiovese (I Vini Del Mare) of Winery Petra in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Belvento Sangiovese (I Vini Del Mare) of Winery Petra in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Belvento Sangiovese (I Vini Del Mare)
Pairings that work perfectly with Belvento Sangiovese (I Vini Del Mare)
Original food and wine pairings with Belvento Sangiovese (I Vini Del Mare)
The Belvento Sangiovese (I Vini Del Mare) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of alsatian bäckeoffe, ramadan berber soup (harira) or veal escalope (piccata milanese).
Details and technical informations about Winery Petra's Belvento Sangiovese (I Vini Del Mare).
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Belvento Sangiovese (I Vini Del Mare) from Winery Petra are 2017, 2018, 2016, 2014
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 27 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Vinification
Method and set of techniques for making wine.
