Winery PetraBelvento Ciliegiolo (I Vini del Mare)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvento Ciliegiolo (I Vini del Mare) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Ciliegiolo (I Vini del Mare) of Winery Petra in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belvento Ciliegiolo (I Vini del Mare) of Winery Petra in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Belvento Ciliegiolo (I Vini del Mare)
Pairings that work perfectly with Belvento Ciliegiolo (I Vini del Mare)
Original food and wine pairings with Belvento Ciliegiolo (I Vini del Mare)
The Belvento Ciliegiolo (I Vini del Mare) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, canned cassoulet or cutlets with portuguese sauce.
Details and technical informations about Winery Petra's Belvento Ciliegiolo (I Vini del Mare).
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Belvento Ciliegiolo (I Vini del Mare) from Winery Petra are 2017, 2018, 0, 2019
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 29 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
