Winery PetraBelvento Ciliegiolo (I Vini del Mare)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belvento Ciliegiolo (I Vini del Mare) from the Winery Petra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belvento Ciliegiolo (I Vini del Mare) of Winery Petra in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Belvento Ciliegiolo (I Vini del Mare) of Winery Petra in the region of Toscane often reveals types of flavors of earth.
Food and wine pairings with Belvento Ciliegiolo (I Vini del Mare)
Pairings that work perfectly with Belvento Ciliegiolo (I Vini del Mare)
Original food and wine pairings with Belvento Ciliegiolo (I Vini del Mare)
The Belvento Ciliegiolo (I Vini del Mare) of Winery Petra matches generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, ramadan berber soup (harira) or veal paupiettes with beer.
Details and technical informations about Winery Petra's Belvento Ciliegiolo (I Vini del Mare).
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Belvento Ciliegiolo (I Vini del Mare) from Winery Petra are 2017, 2018, 2019
Informations about the Winery Petra
The Winery Petra is one of of the world's great estates. It offers 27 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
