Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.

Informations about the Winery Petra Bianca

The winery offers 14 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Figari in the region of Corsica

The Winery Petra Bianca is one of of the world's greatest estates. It offers 14 wines for sale in the of Figari to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 1500 of of Figari wines

In the top 400000 of red wines

In the top 800000 wines of the world

The wine region of Figari

AOC in southern Corse-du-Sud (1976), one of the island's oldest vineyards (5th c. BC), granite plain swept by westerly winds, dry Mediterranean climate. Sciaccarellu and Niellucciu are the signature native reds — Sciaccarellu (meaning "crunchy") with red fruits, garrigue, pepper and spiced notes, supple tannins; Niellucciu firmer with black fruits and fleshy tannins. Syrah as a complement.

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).