Winery Petra Bianca - Cuvée Prestige

Winery Petra BiancaCuvée Prestige

The Cuvée Prestige of Winery Petra Bianca is a red wine from the region of Figari of Corsica.
This wine generally goes well with

Details and technical informations about Winery Petra Bianca's Cuvée Prestige.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignon Gris

Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.

Informations about the Winery Petra Bianca

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Figari in the region of Corsica

The Winery Petra Bianca is one of of the world's greatest estates. It offers 14 wines for sale in the of Figari to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 1500 of of Figari wines
In the top 400000 of red wines
In the top 800000 wines of the world

The wine region of Figari

AOC in southern Corse-du-Sud (1976), one of the island's oldest vineyards (5th c. BC), granite plain swept by westerly winds, dry Mediterranean climate. Sciaccarellu and Niellucciu are the signature native reds — Sciaccarellu (meaning "crunchy") with red fruits, garrigue, pepper and spiced notes, supple tannins; Niellucciu firmer with black fruits and fleshy tannins. Syrah as a complement.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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