Winery Petr Skoupil - Modrý Portugal Moravské Zemské Víno Suché

Winery Petr SkoupilModrý Portugal Moravské Zemské Víno Suché

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Modrý Portugal Moravské Zemské Víno Suché of Winery Petr Skoupil is a red wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Petr Skoupil's Modrý Portugal Moravské Zemské Víno Suché.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pépin

Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.

Last vintages of this wine

Modrý Portugal Moravské Zemské Víno Suché - 0
In the top 100 of of Morava wines
Average rating: 3.51110.50

The best vintages of Modrý Portugal Moravské Zemské Víno Suché from Winery Petr Skoupil are 0

Informations about the Winery Petr Skoupil

The winery offers 87 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Morava

The Winery Petr Skoupil is one of of the world's great estates. It offers 54 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4500 of of Czech Republic wines
In the top 4000 of of Morava wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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