Winery Petr Kocarik - Tramín

Winery Petr KocarikTramín

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tramín of Winery Petr Kocarik is a white wine from the region of Morava.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tramín of Winery Petr Kocarik in the region of Morava often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Petr Kocarik's Tramín.

Grape varieties
Natural
Yes
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Last vintages of this wine

Tramín - 2018
In the top 100 of of Morava wines
Average rating: 3.81110.50
Tramín - 2017
In the top 100 of of Morava wines
Average rating: 3.211100
Tramín - 2016
In the top 100 of of Morava wines
Average rating: 3.81110.50
Tramín - 2015
In the top 100 of of Morava wines
Average rating: 3.911110
Tramín - 0
In the top 100 of of Morava wines
Average rating: 3.81110.50

The best vintages of Tramín from Winery Petr Kocarik are 2015, 2018, 2016, 0 and 2017.

Informations about the Winery Petr Kocarik

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Morava

The Winery Petr Kocarik is one of of the world's greatest estates. It offers 12 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 550 of of Czech Republic wines
In the top 550 of of Morava wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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