Winery Petites RécoltesCoteaux de Peyriac Pinot Noir - Marselan Rosé
Pink wine
This wine is a blend of 2 varietals which are the Marselan and the Pinot noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Coteaux de Peyriac Pinot Noir - Marselan Rosé from the Winery Petites Récoltes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Peyriac Pinot Noir - Marselan Rosé of Winery Petites Récoltes in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Coteaux de Peyriac Pinot Noir - Marselan Rosé
Pairings that work perfectly with Coteaux de Peyriac Pinot Noir - Marselan Rosé
Original food and wine pairings with Coteaux de Peyriac Pinot Noir - Marselan Rosé
The Coteaux de Peyriac Pinot Noir - Marselan Rosé of Winery Petites Récoltes matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with boursin, leek, goat cheese and bacon quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Petites Récoltes's Coteaux de Peyriac Pinot Noir - Marselan Rosé.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Petites Récoltes
The Winery Petites Récoltes is one of of the world's great estates. It offers 38 wines for sale in the of Coteaux de Peyriac to come and discover on site or to buy online.
The wine region of Coteaux de Peyriac
The wine region of Coteaux de Peyriac is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Jeff Carrel or the Château Maris produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Peyriac are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Peyriac often reveals types of flavors of plum, non oak or leather and sometimes also flavors of black cherries, cheese or clove.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
