Winery Petite Riviere - Three Churches of Mahone Bay Blanc

Winery Petite RiviereThree Churches of Mahone Bay Blanc

The Three Churches of Mahone Bay Blanc of Winery Petite Riviere is a white wine from the region of Nova Scotia.
This wine generally goes well with

Details and technical informations about Winery Petite Riviere's Three Churches of Mahone Bay Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Informations about the Winery Petite Riviere

The winery offers 24 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Nova Scotia
Find the Winery Petite Riviere on Facebook

The Winery Petite Riviere is one of of the world's greatest estates. It offers 2 wines for sale in the of Nova Scotia to come and discover on site or to buy online.

Top wine Nova Scotia
In the top 9000 of of Canada wines
In the top 200 of of Nova Scotia wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Nova Scotia

Nova Scotia is one of Canada’s maritime provinces, located halfway between the equator and the North Pole. While the region is not as famous for its wines as Ontario and British Columbia, there is a flourishing wine industry based largely on Sparkling wines and crisp white wines made from Grape varieties such as Vidal, Seyval Blanc, and the province's signature L'Arcadie Blanc variety. Nova Scotia is surrounded by three bodies of water, with the Atlantic Ocean to the South, the Bay of Fundy in the northwest and the Gulf of St Lawrence in the north. If it were an island it would be around the same area as Tasmania and almost the same relative latitude.

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

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