Domaine de la Petite CroixTri de Vendanges Coteaux du Layon
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Tri de Vendanges Coteaux du Layon
Pairings that work perfectly with Tri de Vendanges Coteaux du Layon
Original food and wine pairings with Tri de Vendanges Coteaux du Layon
The Tri de Vendanges Coteaux du Layon of Domaine de la Petite Croix matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with tomato, baked bread (tomato, mushroom, ham, cheese) or saddle of venison with fresh cream.
Details and technical informations about Domaine de la Petite Croix's Tri de Vendanges Coteaux du Layon.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine de la Petite Croix
The Domaine de la Petite Croix is one of of the world's greatest estates. It offers 28 wines for sale in the of Côteaux du Layon to come and discover on site or to buy online.
The wine region of Côteaux du Layon
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
