Domaine du Petit ChaumontBlanc des Sables
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Clairette.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc des Sables from the Domaine du Petit Chaumont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc des Sables of Domaine du Petit Chaumont in the region of Pays d'Oc is a .
Food and wine pairings with Blanc des Sables
Pairings that work perfectly with Blanc des Sables
Original food and wine pairings with Blanc des Sables
The Blanc des Sables of Domaine du Petit Chaumont matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, quiche with bacon and gruyère cheese or pasta carbonara almost like the real thing.
Details and technical informations about Domaine du Petit Chaumont's Blanc des Sables.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine du Petit Chaumont
The Domaine du Petit Chaumont is one of of the world's greatest estates. It offers 7 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
