Dune (Caveau Les Sablons)Opale Prestige
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Opale Prestige of the Dune (Caveau Les Sablons) is in the top 20 of wines of Sable de Camargue.
Taste structure of the Opale Prestige from the Dune (Caveau Les Sablons)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Opale Prestige of Dune (Caveau Les Sablons) in the region of Pays d'Oc is a .
Food and wine pairings with Opale Prestige
Pairings that work perfectly with Opale Prestige
Original food and wine pairings with Opale Prestige
The Opale Prestige of Dune (Caveau Les Sablons) matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken and mushroom risotto, zucchini quiche or chicken chawarma.
Details and technical informations about Dune (Caveau Les Sablons)'s Opale Prestige.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Dune (Caveau Les Sablons)
The Dune (Caveau Les Sablons) is one of of the world's greatest estates. It offers 16 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
Coastal AOP of the Gulf of Lion (grey and gris de gris wines only, 2022 decree): Grenache Gris (grey de gris single-variety exclusive) with Grenache Noir, Carignan, Cinsault, Syrah, Mourvèdre, Marselan, Muscat d'Alexandrie, Ugni Blanc, Vermentino — salmon-hued colour, supple, round and fresh, iodine maritime notes, aromas of white fruits, citrus, exotic floral and mineral touches. Coastal dune sands.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
