Domaine Terres de SableNuit Blanche
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Nuit Blanche of the Domaine Terres de Sable is in the top 20 of wines of Sable de Camargue.
Taste structure of the Nuit Blanche from the Domaine Terres de Sable
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuit Blanche of Domaine Terres de Sable in the region of Pays d'Oc is a .
Food and wine pairings with Nuit Blanche
Pairings that work perfectly with Nuit Blanche
Original food and wine pairings with Nuit Blanche
The Nuit Blanche of Domaine Terres de Sable matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of seafood lasagna, quiche without eggs or traditional buckwheat pancake dough.
Details and technical informations about Domaine Terres de Sable's Nuit Blanche.
Discover the grape variety: Nobling
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
Informations about the Domaine Terres de Sable
The Domaine Terres de Sable is one of of the world's greatest estates. It offers 5 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
Coastal AOP of the Gulf of Lion (grey and gris de gris wines only, 2022 decree): Grenache Gris (grey de gris single-variety exclusive) with Grenache Noir, Carignan, Cinsault, Syrah, Mourvèdre, Marselan, Muscat d'Alexandrie, Ugni Blanc, Vermentino — salmon-hued colour, supple, round and fresh, iodine maritime notes, aromas of white fruits, citrus, exotic floral and mineral touches. Coastal dune sands.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
