Domaine Terres de SableNuit Blanche
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Nuit Blanche of the Domaine Terres de Sable is in the top 20 of wines of Sable de Camargue.
Taste structure of the Nuit Blanche from the Domaine Terres de Sable
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuit Blanche of Domaine Terres de Sable in the region of Vin de Pays is a .
Food and wine pairings with Nuit Blanche
Pairings that work perfectly with Nuit Blanche
Original food and wine pairings with Nuit Blanche
The Nuit Blanche of Domaine Terres de Sable matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon and spinach lasagna, ham and comté quiche or chicken liver cake.
Details and technical informations about Domaine Terres de Sable's Nuit Blanche.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Domaine Terres de Sable
The Domaine Terres de Sable is one of of the world's greatest estates. It offers 5 wines for sale in the of Sable de Camargue to come and discover on site or to buy online.
The wine region of Sable de Camargue
The wine region of Sable de Camargue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Dune (Caveau Les Sablons) or the Domaine L'Ephémère des Embruns produce mainly wines pink, red and white. The most planted grape varieties in the region of Sable de Camargue are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sable de Camargue often reveals types of flavors of cream, saline or pear and sometimes also flavors of honey, pineapple or tropical.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.