Winery Petit Barbaras - Selection Côtes du Rhône Villages

Winery Petit BarbarasSelection Côtes du Rhône Villages

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Selection Côtes du Rhône Villages of Winery Petit Barbaras is a red wine from the region of Côtes-du-Rhône-Villages of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Selection Côtes du Rhône Villages from the Winery Petit Barbaras

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Selection Côtes du Rhône Villages of Winery Petit Barbaras in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Petit Barbaras's Selection Côtes du Rhône Villages.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Len de l'el

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Last vintages of this wine

Selection Côtes du Rhône Villages - 2015
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.61110.50
Selection Côtes du Rhône Villages - 2013
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.71110.50
Selection Côtes du Rhône Villages - 2011
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.911110
Selection Côtes du Rhône Villages - 2010
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.51110.50
Selection Côtes du Rhône Villages - 2009
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.71110.50
Selection Côtes du Rhône Villages - 2008
In the top 100 of of Côtes-du-Rhône-Villages wines
Average rating: 3.71110.50

The best vintages of Selection Côtes du Rhône Villages from Winery Petit Barbaras are 2011, 2013, 2009, 2008 and 2015.

Informations about the Winery Petit Barbaras

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Côtes-du-Rhône-Villages in the region of Rhone Valley

The Winery Petit Barbaras is one of of the world's greatest estates. It offers 9 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 45000 of of France wines
In the top 400 of of Côtes-du-Rhône-Villages wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Côtes-du-Rhône-Villages

The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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