Winery Peth WetzHeerkretz Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Heerkretz Riesling from the Winery Peth Wetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heerkretz Riesling of Winery Peth Wetz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Heerkretz Riesling
Pairings that work perfectly with Heerkretz Riesling
Original food and wine pairings with Heerkretz Riesling
The Heerkretz Riesling of Winery Peth Wetz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of very simple spaghetti carbonara, fish pot or traditional tunisian couscous.
Details and technical informations about Winery Peth Wetz's Heerkretz Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Heerkretz Riesling from Winery Peth Wetz are 0, 2016
Informations about the Winery Peth Wetz
The Winery Peth Wetz is one of of the world's great estates. It offers 65 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
