Winery Peth WetzBlockbuster White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blockbuster White from the Winery Peth Wetz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blockbuster White of Winery Peth Wetz in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Blockbuster White
Pairings that work perfectly with Blockbuster White
Original food and wine pairings with Blockbuster White
The Blockbuster White of Winery Peth Wetz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta shells, nanie's diced ham quiche or rice salad with pesto.
Details and technical informations about Winery Peth Wetz's Blockbuster White.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Blockbuster White from Winery Peth Wetz are 0, 2016
Informations about the Winery Peth Wetz
The Winery Peth Wetz is one of of the world's great estates. It offers 65 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
