Winery Weingut Peter TergesTrierer Jesuitenwingert Riesling Hochgewächs Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trierer Jesuitenwingert Riesling Hochgewächs Halbtrocken from the Winery Weingut Peter Terges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trierer Jesuitenwingert Riesling Hochgewächs Halbtrocken of Winery Weingut Peter Terges in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trierer Jesuitenwingert Riesling Hochgewächs Halbtrocken
Pairings that work perfectly with Trierer Jesuitenwingert Riesling Hochgewächs Halbtrocken
Original food and wine pairings with Trierer Jesuitenwingert Riesling Hochgewächs Halbtrocken
The Trierer Jesuitenwingert Riesling Hochgewächs Halbtrocken of Winery Weingut Peter Terges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of mushroom, bacon and gruyere quiche, fish and shrimp wok with curry or carry camaron (gambas) from reunion.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Weingut Peter Terges
The Winery Weingut Peter Terges is one of of the world's greatest estates. It offers 32 wines for sale in the of Trier to come and discover on site or to buy online.
The wine region of Trier
The wine region of Trier is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Peter Terges or the Domaine Krisam produce mainly wines white and pink. The most planted grape varieties in the region of Trier are Riesling, Gewurztraminer and Auxerrois, they are then used in wines in blends or as a single variety. In the mouth of Trier is a with a nice freshness.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Hautain (en)
Pruning of the vine in height.
