Winery Peter StaabWeissburgunder -S- Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder -S- Trocken from the Winery Peter Staab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder -S- Trocken of Winery Peter Staab in the region of Nahe is a with a nice freshness.
Food and wine pairings with Weissburgunder -S- Trocken
Pairings that work perfectly with Weissburgunder -S- Trocken
Original food and wine pairings with Weissburgunder -S- Trocken
The Weissburgunder -S- Trocken of Winery Peter Staab matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of raw salmon marinade with vinegars, chicken maffé (africa) or homemade lasagna from a to z.
Details and technical informations about Winery Peter Staab's Weissburgunder -S- Trocken.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Peter Staab
The Winery Peter Staab is one of of the world's great estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
