Winery Peter StaabWeissburgunder -S- Trocken

White wine of Nahe of Germany

The Weissburgunder -S- Trocken of Winery Peter Staab is a white wine from the region of Nahe.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder -S- Trocken from the Winery Peter Staab

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Weissburgunder -S- Trocken of Winery Peter Staab in the region of Nahe is a with a nice freshness.

Food and wine pairings with Weissburgunder -S- Trocken

Pairings that work perfectly with Weissburgunder -S- Trocken

Original food and wine pairings with Weissburgunder -S- Trocken

Cured meat

The Weissburgunder -S- Trocken of Winery Peter Staab matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pizza, raoul's bouillabaisse or italian pasta salad.

Details and technical informations about Winery Peter Staab's Weissburgunder -S- Trocken.

Winery

Winery Peter Staab

Grape varieties

Region/Great wine region

Nahe

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Areny Tcherny

Most certainly Armenian.

Informations about the Winery Peter Staab

The winery offers 26 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Nahe

The Winery Peter Staab is one of of the world's great estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.

In the top 95000 of of Germany wines

In the top 5000 of of Nahe wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

News related to this wine

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