Winery Peter StaabOberhäuser Leistenberg Riesling Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Oberhäuser Leistenberg Riesling Spätlese Trocken from the Winery Peter Staab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberhäuser Leistenberg Riesling Spätlese Trocken of Winery Peter Staab in the region of Nahe is a with a nice freshness.
Food and wine pairings with Oberhäuser Leistenberg Riesling Spätlese Trocken
Pairings that work perfectly with Oberhäuser Leistenberg Riesling Spätlese Trocken
Original food and wine pairings with Oberhäuser Leistenberg Riesling Spätlese Trocken
The Oberhäuser Leistenberg Riesling Spätlese Trocken of Winery Peter Staab matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of alsatian sauerkraut, jambalaya (louisiana) or royal couscous.
Details and technical informations about Winery Peter Staab's Oberhäuser Leistenberg Riesling Spätlese Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Staab
The Winery Peter Staab is one of of the world's greatest estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.