Winery Peter RiegelFiori Naturali Rosso

Red wine of Vino da Tavola of Italy

2.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did not really appreciate this wine.

The Fiori Naturali Rosso of Winery Peter Riegel is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Peter Riegel's Fiori Naturali Rosso.

Winery

Winery Peter Riegel

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Irsai Oliver

Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.

Last vintages of this wine

Fiori Naturali Rosso - 0

In the top 100 of of Vino da Tavola wines

Average rating: 2.7

The best vintages of Fiori Naturali Rosso from Winery Peter Riegel are 0

Informations about the Winery Peter Riegel

The winery offers 10 different wines.

Its wines get an average rating of 3.2.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

The Winery Peter Riegel is one of of the world's greatest estates. It offers 9 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 70000 of of Italy wines

In the top 2000 of of Vino da Tavola wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Final

A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.